Casein, Acid Hydrolysate is an excellent source of free amino acids and short peptide fragments, which are required by microorganisms for growth. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyzes the protein into primarily free amino acids with some short peptide fragments. Tryptophan and vitamins present in the casein are destroyed by the acid hydrolysis. The salt content of this peptone is very high at approximately 36%. While this peptone is used in a number of microbiological media formulations, its main usage is in Mueller Hinton Agar.
Our range of Acid Hydrolysate of Casein is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media.
Acid Hydrolysate of Casein: Technical Grade
It is used in wide range of bacteriological media & fermentation industries, as it contains the broad spectrum amino acids required for the microbial growth in appropriate concentration. Free flowing, slightly more...
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